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    You are in: Home / Recipes / Pasta Al Forno Bianco Recipe
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    Pasta Al Forno Bianco

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Ilysse's Note:

    Thia is a great dish. Comfort food all the way. Try using your favorite veggies. The origional recipe called for broccoli so that is what I've posted but I have used escarole, broccoli rabe, spinach and radicchio with good results in the past.

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    Units: US | Metric


    1. 1
      Blanch the broccoli until crisp-tender, drain well.
    2. 2
      If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.
    3. 3
      Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.
    4. 4
      Cook pasta according to package directions but under cook by 3 minutes, drain.
    5. 5
      Place pasta in a buttered baking dish. Pour over béchamel cheese sauce and mix well.
    6. 6
      Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.
    7. 7
      Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.
    8. 8
      Let sit a few minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Pasta Al Forno Bianco

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.6
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 16.1 g
    Cholesterol 80.0 mg
    Sodium 755.2 mg
    Total Carbohydrate 103.0 g
    Dietary Fiber 13.2 g
    Sugars 1.5 g
    Protein 35.9 g

    The following items or measurements are not included:

    bechamel sauce

    broccoli florets


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