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1/1 Photo of Pasta Al Forno
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are what I used as the original recipe was to taste.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sun-dried tomatoes packed in oil