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    You are in: Home / Recipes / Pasta Al Forno Recipe
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    Pasta Al Forno

    Pasta Al Forno. Photo by cookandcookagain

    1/2 Photos of Pasta Al Forno

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    WI Cheesehead's Note:

    This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°. Coat 2 1/2 quart baking dish with cooking spray.
    2. 2
      Cook pasta; drain; rinse with cold water.
    3. 3
      In bowl, combine marinara, mozzarella, spinach or broccoli, cottage cheese or ricotta, 6 T Parmesan, salt and pepper. Stir in pasta and chopped, cooked chicken (or ground beef); transfer to baking dish.
    4. 4
      Stir together bread crumbs, Parmesan and oil; sprinkle over pasta. Bake until hot, 25-30 minutes.

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    Ratings & Reviews:

    • on September 29, 2012

      55

      This pasta was wonderful! I used feta cheese, chicken and frozen broccoli. I loved how the pasta soaked up the sauce after baking. I also added sauteed onions and garlic, and added some fresh herbs to the sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

      I LOVED this recipe! I added Italian sausage, garlic and basil and instead of the breadcrumb topping I used the left over mozzarella cheese. It was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      So yummy! I used 1.25lbs of ground beef and used fat free cottage cheese, spinach and bow tie pasta. I didn't have any bread crumbs so omitted that part. This was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Pasta Al Forno

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.1
     
    Calories from Fat 172
    33%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 65.0 mg
    21%
    Sodium 1207.7 mg
    50%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 6.4 g
    25%
    Sugars 14.7 g
    59%
    Protein 32.0 g
    64%

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