Pasta a La Tuna
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 (6 ounce) can flaked solid white tuna
- 4 cups cooked pasta, I used penne
- 2 tablespoons olive oil
- 1⁄2 cup chopped chunky tomatoes (as much or as little as you want)
- 1 teaspoon rosemary, 2 if fresh (dry)
- 1 teaspoon chives (fresh)
- 2 garlic cloves, minced
- salt and pepper
directions
- Cook pasta and as its close to al dente(to the tooth). Heat 1/2 the olive oil at a medium to medium/high heat( other half toss with pasta after you drain it) then add in garlic.
- When garlic is about 3/4 cooked add the rosemary, tuna and tomatoes, cook only a touch, you only rally want to heat it.
- Toss in pasta, toss together! S+ P it!
- Enjoy!
- Especially good reheated or cold as it will somewhat marinate.
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RECIPE SUBMITTED BY
<p>I do this for a living, starting out as a chef!!!</p>