Pasta a La Tuna

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READY IN: 20mins
Recipe by D-girlcancook

I was looking for something quick tasty and kind of healthy and I kinda came up with this. Yummy!!

Ingredients Nutrition


  1. Cook pasta and as its close to al dente(to the tooth). Heat 1/2 the olive oil at a medium to medium/high heat( other half toss with pasta after you drain it) then add in garlic.
  2. When garlic is about 3/4 cooked add the rosemary, tuna and tomatoes, cook only a touch, you only rally want to heat it.
  3. Toss in pasta, toss together! S+ P it!
  4. Enjoy!
  5. Especially good reheated or cold as it will somewhat marinate.

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