Passover Yerushalmi Kugel

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

In response to a request, this is a Passover version of a kugel usually made with noodles.

Ingredients Nutrition

Directions

  1. Cooked the peeled potatoes until tender but not soft.
  2. Drain and mash.
  3. Add 4 eggs, 1 teaspoon of oil and a little salt.
  4. Prepare a pot by spreading oil on sides and bottom.
  5. Heat.
  6. When oil is hot, pour in the potato mixture.
  7. Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
  8. Cool until completely cold.
  9. Turn over.
  10. Bake on other side in same pot 1/4 to 1/2 hour.

Reviews

(2)
Most Helpful

Wow. I think this must be the best yerushalmi kugel I've had. Just the way I like it - no pepper, no sugar, and no noodles. Thanks Mirj!

Chumus Charif April 03, 2007

This is a very bland recipe for mashed potato kugel. It has no resemblance to a yerushalmi kugel which is characterized by carmelized sugar and black pepper. Adapt a recipe for real yerushalmi kugel by substituting kosher for passover egg noodles (made with Potato starch).

druby38 February 10, 2006

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