Wow. I think this must be the best yerushalmi kugel I've had. Just the way I like it - no pepper, no sugar, and no noodles. Thanks Mirj!
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This is a very bland recipe for mashed potato kugel. It has no resemblance to a yerushalmi kugel which is characterized by carmelized sugar and black pepper. Adapt a recipe for real yerushalmi kugel by substituting kosher for passover egg noodles (made with Potato starch).
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