Passover Yerushalmi Kugel

READY IN: 1hr 15mins
Recipe by Mirj

In response to a request, this is a Passover version of a kugel usually made with noodles.

Top Review by Chumus Charif

Wow. I think this must be the best yerushalmi kugel I've had. Just the way I like it - no pepper, no sugar, and no noodles. Thanks Mirj!

Ingredients Nutrition

Directions

  1. Cooked the peeled potatoes until tender but not soft.
  2. Drain and mash.
  3. Add 4 eggs, 1 teaspoon of oil and a little salt.
  4. Prepare a pot by spreading oil on sides and bottom.
  5. Heat.
  6. When oil is hot, pour in the potato mixture.
  7. Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
  8. Cool until completely cold.
  9. Turn over.
  10. Bake on other side in same pot 1/4 to 1/2 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a