1/1 Photo of Passover Vegetable Cups
1 hr 25 mins
Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.
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Units: US | Metric
- 1Cook broccoli until defrosted and drain well.
- 2Add all ingredients and mix well.
- 3Put mixture into greased muffin tins.
- 4Bake 40-50 minutes in a preheated 350F oven.
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Nutritional Facts for Passover Vegetable Cups
Serving Size: 1 (98 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 66.5
- Calories from Fat 16
- Total Fat 1.8 g
- Saturated Fat 0.5 g
- Cholesterol 62.0 mg
- Sodium 243.9 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 2.2 g
- Sugars 2.0 g
- Protein 4.1 g
The following items or measurements are not included:
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