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    You are in: Home / Recipes / Passover Vegetable Cups Recipe
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    Passover Vegetable Cups
    Passover Vegetable Cups. Photo by Engrossed

    Photo by Engrossed

    1 Photo of Passover Vegetable Cups

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    megnbrycesmom's Note:

    Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion , chopped and sauteed in butter
    • 2 (10 ounce) packages frozen chopped broccoli
    • 4 carrots , peeled and grated
    • ½ cup matzo meal
    • 4 eggs
    • 1 teaspoon salt
    • 1⁄8; teaspoon pepper
    • 2 tablespoons passover instantmushroom soup mix or 2 tablespoons chicken soup powder

    Directions:

    1. 1
      Cook broccoli until defrosted and drain well.
    2. 2
      Add all ingredients and mix well.
    3. 3
      Put mixture into greased muffin tins.
    4. 4
      Bake 40-50 minutes in a preheated 350F oven.
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    Nutritional Facts for Passover Vegetable Cups

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.4
     
    Calories from Fat 17
    25%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    mushroom soup mix

    Detailed Nutrition Values About Nutrition Info

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