Passover Vegetable Cups

READY IN: 1hr 25mins
Recipe by helowy

Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.

Top Review by puppitypup

These were delicious! I added some celery and green onions as well. This recipe would be a good way to use up leftover vegetables.

Ingredients Nutrition

  • 1 onion, chopped and sauteed in butter
  • 2 (10 ounce) packages frozen chopped broccoli
  • 4 carrots, peeled and grated
  • 12 cup matzo meal
  • 4 eggs
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Directions

  1. Cook broccoli until defrosted and drain well.
  2. Add all ingredients and mix well.
  3. Put mixture into greased muffin tins.
  4. Bake 40-50 minutes in a preheated 350F oven.

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