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    You are in: Home / Recipes / Passover Vegetable Cups Recipe
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    Passover Vegetable Cups

    Passover Vegetable Cups. Photo by Engrossed

    1/1 Photo of Passover Vegetable Cups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    35 mins

    50 mins

    megnbrycesmom's Note:

    Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, chopped and sauteed in butter
    • 2 (10 ounce) packages frozen chopped broccoli
    • 4 carrots, peeled and grated
    • 1/2 cup matzo meal
    • 4 eggs
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

    Directions:

    1. 1
      Cook broccoli until defrosted and drain well.
    2. 2
      Add all ingredients and mix well.
    3. 3
      Put mixture into greased muffin tins.
    4. 4
      Bake 40-50 minutes in a preheated 350F oven.

    Ratings & Reviews:

    • on September 21, 2006

      45

      These were delicious! I added some celery and green onions as well. This recipe would be a good way to use up leftover vegetables.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      55

      I served these at the seder after having the traditional karpas. These were easy and good, and surprisingly sweet! I used one cube of vegetable boullion and added dried parsley and basil. I made them as mini-muffins so they could be finger food. This recipe made 60 mini-muffins and were cooked in 20 minutes. Re-heated fine the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2012

      55

      Prepared my first Seder for my jewish friends; the vegetable cups were a great hit with everyone. I have passed the recipe on. My only change was to use store bought pre-shredded carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Passover Vegetable Cups

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 16
    25%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 62.0 mg
    20%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    mushroom soup mix

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