Passover Vegetable Cups

Total Time
1hr 25mins
Prep
35 mins
Cook
50 mins

Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.

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Ingredients

Nutrition
  • 1 onion, chopped and sauteed in butter
  • 2 (10 ounce) packages frozen chopped broccoli
  • 4 carrots, peeled and grated
  • 12 cup matzo meal
  • 4 eggs
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Directions

  1. Cook broccoli until defrosted and drain well.
  2. Add all ingredients and mix well.
  3. Put mixture into greased muffin tins.
  4. Bake 40-50 minutes in a preheated 350F oven.