Passover Sweet Potato and Prune Casserole

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.

Ingredients Nutrition

Directions

  1. Cook potatoes until tender.
  2. Peel & cut into 1/4" thick slices.
  3. Cut prunes in 1/2 & remove pits.
  4. Combine honey, cinnamon, salt, juices, & melted margarine.
  5. In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
  6. Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.

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