Passover Sweet Potato and Prune Casserole

Be the first to review
READY IN: 1hr 10mins
Recipe by Oolala

Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez.

Ingredients Nutrition

Directions

  1. Cook potatoes until tender.
  2. Peel & cut into 1/4" thick slices.
  3. Cut prunes in 1/2 & remove pits.
  4. Combine honey, cinnamon, salt, juices, & melted margarine.
  5. In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
  6. Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a