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    You are in: Home / Recipes / Passover Strawberry Shortcake Recipe
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    Passover Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Mrsspeevs's Note:

    This is from the aish.org website - gebroks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350.
    2. 2
      Grease two 9X13 pans.
    3. 3
      Mix together cake meal, egg yolks, and sugar.
    4. 4
      Beat egg whites until stiff and fold into the batter.
    5. 5
      Pour into prepared pans and bake for 1/2 hour.
    6. 6
      Allow cakes to cool on a rack and then remove from the pans.
    7. 7
      Spread a layer of whipped cream and strawberries on one cake.
    8. 8
      Top with the other cake.
    9. 9
      Cover the top cake with another layer of cream and strawberries.

    Ratings & Reviews:

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    Nutritional Facts for Passover Strawberry Shortcake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 67
    34%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 219.1 mg
    73%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.5 g
    66%
    Protein 7.6 g
    15%

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