Passover Spinach Vegetable Kugel

Chef #347506's Note:

For those of you who don't know a kugel is sort of like a soufle--very good!

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 10 ounces spinach
• 2 onions , chopped
• 1 stalk celery , chopped
• 1 red pepper , chopped
• 3 carrots , grated
• 1 cup mushroom , chopped
• 3 egg whites
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• ½ teaspoon dried basil
• ¼ cup matzo meal

Directions:

1. Preheat oven to 350 degrees F.
2. Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
3. Cool and squeeze dry.
4. Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
5. Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
6. Chop spinach coarsely. Combine with remaining ingredients and mix well.
7. Pour into a sprayed 7" x 11" Pyrex casserole.
8. Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

Reviews

[Esther in Atlanta, GA]

Made it for passover, the kids did not reject it. So that made me happy

[SmoochTheCook]

Amazing! Where has this been all my life???? I think I finally found my new favorite dish! No religious reasons, but taste-wise, this is a definite 10...errr...5, but sorry, I'd give it more for sure! Thank you, thank you, thank you!