Total Time
18mins
Prep 5 mins
Cook 13 mins

An easy Passover lunch. Serve with a fruit salad and a nice refreshing drink.

Ingredients Nutrition

Directions

  1. Heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
  2. Then drain and wring spinach dry using a clean kitchen towel.
  3. Sauté the onions & mushrooms in 2 Tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
  4. Crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
  5. Mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
  6. Add the Parmesan, eggs, salt nutmeg and pepper.
  7. Heat 2 Tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
  8. Cook on medium heat, uncovered 4 minutes on each side.
  9. Sprinkle with grated Parmesan.
  10. Serve immediately.
  11. Enjoy!