Passover Rolls

Submitted by dojemi

"These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 10 rolls

ingredients

• 78.78 ml shortening (or oil)
• 158.51 ml water
• 4.92 ml sugar
• 2.46 ml salt
• 236.59 ml matzo meal
• 3 eggs

directions

1. Boil oil and water together.
2. Add sugar, salt and matza.
3. Mix well and allow to cool for 5 minutes.
4. Add the eggs one-at-a-time.
5. Mix well.
6. Let mixture stand for 15 minutes.
7. Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
8. Bake at 375 degrees for 40 minutes or till golden brown.

Reviews

[lets.eat]

Great, I loved the texture. Thank You dojemi