Passover Rolls

READY IN: 55mins
dojemi
Recipe by dojemi

These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.

Top Review by lets.eat

Great, I loved the texture. Thank You dojemi

Ingredients Nutrition

Directions

  1. Boil oil and water together.
  2. Add sugar, salt and matza.
  3. Mix well and allow to cool for 5 minutes.
  4. Add the eggs one-at-a-time.
  5. Mix well.
  6. Let mixture stand for 15 minutes.
  7. Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
  8. Bake at 375 degrees for 40 minutes or till golden brown.

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