Total Time
55mins
Prep 10 mins
Cook 45 mins

About 24 hours into the Passover holiday we are usually sick of matzoh and get a hankering for bread. These bread-like rolls have always come to the rescue in our family.

Directions

  1. Preheat the oven to 200 degrees C.
  2. Spread parchment or silicone paper on two baking sheets.
  3. Heat the water, margarine and salt in a pot until the margarine is melted.
  4. If you are using kosher for Passover margarine this may take some time.
  5. Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
  6. Return to low heat and cook for 1 minute.
  7. Remove from heat and let cool for about 5 minutes.
  8. Beat in 1 egg.
  9. When the dough is smooth, beat in another.
  10. Keep this up until all the eggs have been added and the mixture is completely smooth.
  11. Drop walnut sized balls onto the baking sheet.
  12. Bake for 35-40 minutes, until golden brown.
  13. The rolls will be hollow when baked.

Reviews

(4)
Most Helpful

This was one of the worst recipes I have tried. It wasnt hollow and it didnt even tan let alone turn light brown I was disappointed.

Sylvia E. April 19, 2014

I can't believe I forgot to rate these! I catered our Temple's passover Seder last year and served these. Everyone jumped right on those "bread" baskets and there were no leftovers. I asked what I should prepare for this years meal and the first thing they wanted me to keep on the menu were your rolls.

Lunaraven_psi March 13, 2009

I just made these & served them with your matzoh lasagna and they were great! The taste and texture reminds me of popovers, and they're a great way to avoid eating matzoh all week. I made mine with butter instead of margarine because I keep a vegetarian kitchen, and they came out just great.

Allisonsdinner April 04, 2007

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