Passover Rolls

READY IN: 1hr 50mins
Recipe by Kittencalrecipezazz

I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see Kittencal's Light-As-A-Feather Matzo Balls

Top Review by Cherie M.

I have made many version s before and have used this one but have never noticed it said to refrigerate the better before as my other recipe do not!. Came out like a brick . I will never refrigerate again. Mine are light and fluffy. I could see the batter was stiffer .

Ingredients Nutrition


  1. In a small bowl combine the matzo meal, salt and sugar.
  2. In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
  3. Beat in eggs vigorously with wooden spoon.
  4. Cover and refrigerate for 1 hour.
  5. Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
  6. Bake 400 degrees for about 50 minutes or until golden brown.

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