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    You are in: Home / Recipes / Passover Rolls Recipe
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    Passover Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    Kittencalskitchen's Note:

    I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see Kittencal's Light-As-A-Feather Matzo Balls

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    Units: US | Metric


    1. 1
      In a small bowl combine the matzo meal, salt and sugar.
    2. 2
      In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
    3. 3
      Beat in eggs vigorously with wooden spoon.
    4. 4
      Cover and refrigerate for 1 hour.
    5. 5
      Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
    6. 6
      Bake 400 degrees for about 50 minutes or until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 11, 2010

      These just didn't work for me. Perhaps we don't hate matza enough :) Thanks regardless, Kittencal

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    • on April 09, 2009


      A little sweeter than I remember Grandma's being. I'd cut the sugar in half. I also used melted schmaltz (rendered chicken fat), and only 1/4 cup. The eggs should be tempered (add the hot stuff a little at a time to raise the temperature slowly) to prevent formation of curds of scrambled egg in the rolls. Thanks for the memory, Kittencal.

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    • on April 24, 2008


      I made these rolls instead of the other passover roll recipes because I've always liked the recipes posted by kittencal. These were pretty good to be leavenfree. I did add more sugar and a dallop of honey to the batter. I let it sit for 2 hours and brushed them with honey butter when the came out the oven. Yummy!

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    Nutritional Facts for Passover Rolls

    Serving Size: 1 (790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.9
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.7 g
    Cholesterol 70.5 mg
    Sodium 222.8 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 3.8 g

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