Total Time
Prep 15 mins
Cook 30 mins

These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.


  1. Preheat oven to 425 degrees.
  2. In a 2 quart pot, bring water, oil and salt to a boil.
  3. Remove from heat and add matzo meal and stir until it forms a ball.
  4. Add eggs, one at a time, beating until each egg is incorporated before adding another.
  5. Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
  6. Bake for 30 minutes.
Most Helpful

5 5

These rolls were amazing! The whole family just loved them! We won't miss bread at all this Passover season! They were nice and light and they disappeared fast! I sprinkled sesame seeds on top before I put them in the oven! Thanks for a wonderful passover recipe!

5 5

I joined this site just so I could tell you how wonderful these rolls are. I just found out that I'm sensitive to yeast, of all things; I haven't found anything remotely close to a roll that I can make a sandwich on that actually tastes good (and I've tried several). I once again crossed my fingers and made the rolls tonight. Your Passover recipe saved this Catholic girl! They're awesome - thank you, thank you, thank you!

5 5

Perfect every time. Great for sandwiches or just schemer a little butter or cream cheese on. My kids love them with jelly.