Recipe by Sewwhatsports
These are strictly kosher for Passover rolls. I grew up eating these as part of my passover lunches all the time I was in school. Make a lot, they go fast!!
Directions See How It's Made
- Dissolve sugar and salt in boiling water.
- Pour over matzoh meal Mix well and let stand for 5 minutes.
- Beat eggs.
- Add eggs and oil to matzo meal mixture.
- Form rolls the size of hamburger rolls.
- Place on a greased cookie sheet.
- Bake 50-60 minutes at 350 degrees.