Passover Raspberry Cocoa Torte

Total Time
Prep 30 mins
Cook 30 mins

From the web site - gebroks

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease two 9 inch round pans.
  3. Combine pecans, sugar, cake meal, cocoa, and cinnamon in a large bowl.
  4. In a separate bowl, beat the eggs.
  5. Add eggs to pecan mixture and beat until thoroughly combined.
  6. Pour into prepared pans and bake for 30 minutes.
  7. Remove from pans to cool.
  8. Place first cake on serving plate and spread with raspberry jam.
  9. Place second cake on top.
  10. Arrange fresh raspberries on top.
  11. Garnish with mint leaves, dusting of cocoa or confectionary sugar.

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