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    You are in: Home / Recipes / Passover Raspberry Cocoa Torte Recipe
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    Passover Raspberry Cocoa Torte

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Mrsspeevs's Note:

    From the Aish.org web site - gebroks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease two 9 inch round pans.
    3. 3
      Combine pecans, sugar, cake meal, cocoa, and cinnamon in a large bowl.
    4. 4
      In a separate bowl, beat the eggs.
    5. 5
      Add eggs to pecan mixture and beat until thoroughly combined.
    6. 6
      Pour into prepared pans and bake for 30 minutes.
    7. 7
      Remove from pans to cool.
    8. 8
      Place first cake on serving plate and spread with raspberry jam.
    9. 9
      Place second cake on top.
    10. 10
      Arrange fresh raspberries on top.
    11. 11
      Garnish with mint leaves, dusting of cocoa or confectionary sugar.
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    Nutritional Facts for Passover Raspberry Cocoa Torte

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.4
     
    Calories from Fat 311
    54%
    Total Fat 34.6 g
    53%
    Saturated Fat 3.9 g
    19%
    Cholesterol 158.6 mg
    52%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 4.9 g
    19%
    Sugars 48.5 g
    194%
    Protein 9.3 g
    18%
    Detailed Nutrition Values About Nutrition Info

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