Passover Raspberry Cocoa Torte
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 12 ounces ground pecans
- 1 1⁄2 cups sugar
- 5 tablespoons matzo meal (cake meal)
- 2 tablespoons cocoa
- 1⁄2 teaspoon cinnamon
- 6 eggs
- 5 ounces raspberry jam
- raspberries (to garnish)
directions
- Preheat oven to 350.
- Grease two 9 inch round pans.
- Combine pecans, sugar, cake meal, cocoa, and cinnamon in a large bowl.
- In a separate bowl, beat the eggs.
- Add eggs to pecan mixture and beat until thoroughly combined.
- Pour into prepared pans and bake for 30 minutes.
- Remove from pans to cool.
- Place first cake on serving plate and spread with raspberry jam.
- Place second cake on top.
- Arrange fresh raspberries on top.
- Garnish with mint leaves, dusting of cocoa or confectionary sugar.
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RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!