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    You are in: Home / Recipes / Passover Potato Casserole Recipe
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    Passover Potato Casserole

    1/1 Photo of Passover Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Brenda.'s Note:

    From Better Homes & Gardens. I used Garlic Herb Feta-Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes.
    2. 2
      In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
    3. 3
      Preheat oven to 425 degrees F.
    4. 4
      Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
    5. 5
      Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
    6. 6
      Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
    7. 7
      Fold in 1/2 cup of the feta cheese.
    8. 8
      In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
    9. 9
      Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
    10. 10
      Bake, uncovered, for 15 minutes or until top is lightly browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 14, 2006

      55

      Very, very nice. The feta cheese makes it different than the usual potato and cheese casserole. Instead of herbed feta cheese I used a regular low fat but added various herbs (dill, chives and basil) to the potatoes. I used some egg substitute I had in the fridge instead of regular eggs. I also used an electric mixer as recommended, and that worked out quite well. This recipe is a great make-ahead recipe. I prepared this in the morning, then in the evening I preheated the oven, covered the dish and cooked for 30 minutes then uncovered and cooked for an additional 15 minutes. It turned out perfectly browned and dinner that evening was a snap. Very enjoyable meal, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passover Potato Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 41
    27%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 53.7 mg
    17%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    8%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    herbed feta cheese

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