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    You are in: Home / Recipes / Passover Potato Casserole Recipe
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    Passover Potato Casserole

    1/1 Photo of Passover Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Brenda.'s Note:

    From Better Homes & Gardens. I used Garlic Herb Feta-Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes.
    2. 2
      In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
    3. 3
      Preheat oven to 425 degrees F.
    4. 4
      Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
    5. 5
      Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
    6. 6
      Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
    7. 7
      Fold in 1/2 cup of the feta cheese.
    8. 8
      In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
    9. 9
      Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
    10. 10
      Bake, uncovered, for 15 minutes or until top is lightly browned.

    Ratings & Reviews:

    • on August 14, 2006

      55

      Very, very nice. The feta cheese makes it different than the usual potato and cheese casserole. Instead of herbed feta cheese I used a regular low fat but added various herbs (dill, chives and basil) to the potatoes. I used some egg substitute I had in the fridge instead of regular eggs. I also used an electric mixer as recommended, and that worked out quite well. This recipe is a great make-ahead recipe. I prepared this in the morning, then in the evening I preheated the oven, covered the dish and cooked for 30 minutes then uncovered and cooked for an additional 15 minutes. It turned out perfectly browned and dinner that evening was a snap. Very enjoyable meal, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passover Potato Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 41
    27%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 53.7 mg
    17%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    8%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    herbed feta cheese

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