This was great. I added some diced onions and sliced mushrooms and also halved the recipe with no problem. Mine wasn't a souffle at all, but the egg helped hold it all together. Thanks Mirj!
Made this almost as directed--used a whole pound of mozzarella and put an extra layer of cheese on top. Needed to cook an extra 15 minutes and covered with aluminum foil to prevent burning.<br/>Yummy! One of my daughters really liked it; the other said it was okay, but I liked it enough to give it 5 stars. Thanks, Mirj!
OMG...what an absolute treat! I love pizza and make one every year during Passover, using a muffin recipe as a base for the crust. However, this year I wanted something different and thought I would give this a try. I used some of the suggestions of others and it was wonderful. I too, used a mixture of cheddar and mozzarello cheeses and also added some diced onions, but I read the recipe wrong and made it like lasagne.
I followed the recipe layering the matzo, sauce, cheeses, onions and spices. Then did the same with the last layer of matzo. I also halved the recipe and made it in a 8 x 8 inch pan. This is most definitely a keeper! I loved it! Thank you so very much for sharing this!
YUMMY!! Made with egg matzo and reduced fat pizza cheese. I used about 3/4 of a 20 oz jar of spaghetti sauce. A definite keeper. THANKS!
This was a hit with my fiance and I enjoyed it as well, he even said that he wouldn't mind seeing it outside of passover. I used cheddar and mozzarella but I had wanted to use some goat cheese, which we didn't have. Thanks, I'll be adding this one to my cookbook
what a great Passover recipe, so different and delicious. I was so getting sick of Matzoh Brei. Thanx