Passover Pizza Souffle

READY IN: 35mins
Recipe by Mirj2338

I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.

Top Review by Miraklegirl

This was great. I added some diced onions and sliced mushrooms and also halved the recipe with no problem. Mine wasn't a souffle at all, but the egg helped hold it all together. Thanks Mirj!

Ingredients Nutrition


  1. Lightly butter a 9 x 13 inch pan.
  2. Wet the matzos lightly with water.
  3. Fit 2 1/2 matzos on the bottom of the pan.
  4. Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.
  5. Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.
  6. Sprinkle the top with onion and garlic powder.
  7. Beat the eggs with the milk and pour this over the matzos.
  8. Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.
  9. Let rest for 10 minutes before cutting into serving portions.

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