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    You are in: Home / Recipes / Passover Pizza Souffle Recipe
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    Passover Pizza Souffle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mirj's Note:

    I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly butter a 9 x 13 inch pan.
    2. 2
      Wet the matzos lightly with water.
    3. 3
      Fit 2 1/2 matzos on the bottom of the pan.
    4. 4
      Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.
    5. 5
      Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.
    6. 6
      Sprinkle the top with onion and garlic powder.
    7. 7
      Beat the eggs with the milk and pour this over the matzos.
    8. 8
      Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.
    9. 9
      Let rest for 10 minutes before cutting into serving portions.

    Ratings & Reviews:

    • on April 14, 2004

      55

      This was great. I added some diced onions and sliced mushrooms and also halved the recipe with no problem. Mine wasn't a souffle at all, but the egg helped hold it all together. Thanks Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2013

      55

      Made this almost as directed--used a whole pound of mozzarella and put an extra layer of cheese on top. Needed to cook an extra 15 minutes and covered with aluminum foil to prevent burning.<br/>Yummy! One of my daughters really liked it; the other said it was okay, but I liked it enough to give it 5 stars. Thanks, Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      OMG...what an absolute treat! I love pizza and make one every year during Passover, using a muffin recipe as a base for the crust. However, this year I wanted something different and thought I would give this a try. I used some of the suggestions of others and it was wonderful. I too, used a mixture of cheddar and mozzarello cheeses and also added some diced onions, but I read the recipe wrong and made it like lasagne.

      I followed the recipe layering the matzo, sauce, cheeses, onions and spices. Then did the same with the last layer of matzo. I also halved the recipe and made it in a 8 x 8 inch pan. This is most definitely a keeper! I loved it! Thank you so very much for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Passover Pizza Souffle

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 112
    50%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 91.9 mg
    30%
    Sodium 409.7 mg
    17%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    tomato sauce & mushrooms

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