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    You are in: Home / Recipes / Passover Pizza Recipe
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    Passover Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2008

      Thank you for this recipe! It never occurred to me to use the roll recipe. In the past I simply plopped the topping ingredients onto 1/2 boards of matzoh, then baked. This sounds much more appetizing?

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    • on April 12, 2004

      I used olive oil instead of margarine. I really liked the pizza. It was very good. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      I would have liked the bottom of the crust to be crisper and for the crust itself to have been less eggy. But as long as you put alot of stuff on it, overall, it really wasn't that bad. For Passover, it is a good substitute though in place of the real thing. I would make it again and will probably experiment with it.

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    Nutritional Facts for Passover Pizza

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.0
     
    Calories from Fat 270
    54%
    Total Fat 30.0 g
    46%
    Saturated Fat 6.0 g
    30%
    Cholesterol 264.3 mg
    88%
    Sodium 1048.7 mg
    43%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.8 g
    23%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    yellow cheese

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