I used olive oil instead of margarine. I really liked the pizza. It was very good. Thank you for the recipe.
I would have liked the bottom of the crust to be crisper and for the crust itself to have been less eggy. But as long as you put alot of stuff on it, overall, it really wasn't that bad. For Passover, it is a good substitute though in place of the real thing. I would make it again and will probably experiment with it.
Thank you for this recipe! It never occurred to me to use the roll recipe. In the past I simply plopped the topping ingredients onto 1/2 boards of matzoh, then baked. This sounds much more appetizing?
Love the olive oil idea, although 2 eggs plus olive oil gives you a better over all flavor and texture! Also, after the first bake, immediately add a very light sprinkle of cheese so that it melts as crust cools. This will give your sauce, cheese & toppings something to adhere to: this eliminates the dreaded "cheese slippage" that often occurs with homemade pizza!