Passover Pineapple-Carrot Kugel

READY IN: 1hr 15mins
Recipe by Oolala

From a newspaper clipping. I sprinkled cinnamon on top of mine.

Top Review by Glori-B

Delish!! We loved it so much, I made it twice this week. I also doubled the recipe for a half sheet pan and brought it to a congregation dinner. Thank you, Oolala!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
  2. Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
  3. Transfer to a colander and run cold water through; drain well.
  4. In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
  5. Now add the egg noodles to this and mix.
  6. Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
  7. Cool slightly before cutting into squares.

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