Passover Pineapple-Carrot Kugel

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From a newspaper clipping. I sprinkled cinnamon on top of mine.

Ingredients Nutrition


  1. Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
  2. Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
  3. Transfer to a colander and run cold water through; drain well.
  4. In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
  5. Now add the egg noodles to this and mix.
  6. Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
  7. Cool slightly before cutting into squares.
Most Helpful

Delish!! We loved it so much, I made it twice this week. I also doubled the recipe for a half sheet pan and brought it to a congregation dinner. Thank you, Oolala!!

Glori-B April 12, 2012

I really enjoyed this and so did my guests. Nice combination of flavors and a very unexpected texture for passover

Mrsspeevs April 20, 2009

WOW...My guests couldn't keep from picking on this kugel. By the time I actually served my meal, there was hardly any left. Great tasting and so easy to make. Just throw everything in food processor on grate and you're good to go !!!

Mikey Greenberg April 03, 2007