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    You are in: Home / Recipes / Passover Pineapple-Carrot Kugel Recipe
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    Passover Pineapple-Carrot Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Oolala's Note:

    From a newspaper clipping. I sprinkled cinnamon on top of mine.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
    2. 2
      Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
    3. 3
      Transfer to a colander and run cold water through; drain well.
    4. 4
      In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
    5. 5
      Now add the egg noodles to this and mix.
    6. 6
      Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
    7. 7
      Cool slightly before cutting into squares.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 12, 2012


      Delish!! We loved it so much, I made it twice this week. I also doubled the recipe for a half sheet pan and brought it to a congregation dinner. Thank you, Oolala!!

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    • on April 20, 2009


      I really enjoyed this and so did my guests. Nice combination of flavors and a very unexpected texture for passover

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007


      WOW...My guests couldn't keep from picking on this kugel. By the time I actually served my meal, there was hardly any left. Great tasting and so easy to make. Just throw everything in food processor on grate and you're good to go !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Passover Pineapple-Carrot Kugel

    Serving Size: 1 (95 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 226.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.0 g
    Cholesterol 68.7 mg
    Sodium 99.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.3 g
    Sugars 15.2 g
    Protein 5.3 g

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