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    You are in: Home / Recipes / Passover Pancakes Recipe
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    Passover Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Susiecat too's Note:

    This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
    • 1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
    • 1 teaspoon salt
    • 4 eggs, separated
    • 2 tablespoons melted fat (or canola oil)

    Directions:

    1. 1
      Pour milk or juice over matzo meal.
    2. 2
      Add salt to egg yolks and beat until very light.
    3. 3
      Add to meal mixture, let stand 5 minutes.
    4. 4
      Beat egg whites until very stiff. Fold lightly into yolk mixture.
    5. 5
      Drop by spoonfuls onto hot greased skillet, brown on both sides.

    Ratings & Reviews:

    • on May 14, 2008

      45

      These were really good, and filling as a breakfast. I used orange juice and the canola oil and it worked very well with the recipe. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Passover Pancakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 109
    55%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 220.6 mg
    73%
    Sodium 662.8 mg
    27%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.1 g
    16%

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