1/1 Photo of Passover Nut Crust
This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.
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Units: US | Metric
- 1Preheat oven to 375 degrees F.
- 2Mix all ingredients in food processor.
- 3Pat mixture into a 10-inch springform pan.
- 4Bake for 7 minutes.
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Nutritional Facts for Passover Nut Crust
Serving Size: 1 (230 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1479.1
- Calories from Fat 1263
- Total Fat 140.3 g
- Saturated Fat 14.0 g
- Cholesterol 0.0 mg
- Sodium 265.9 mg
- Total Carbohydrate 60.8 g
- Dietary Fiber 15.7 g
- Sugars 44.2 g
- Protein 15.2 g
The following items or measurements are not included: