Passover Nut Crust

READY IN: 12mins
Recipe by Ducky

This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.

Top Review by oilpatchjo

Thanks Ducky, I made this the other day for one of my cheesecakes. The crust was beautiful a crisp nutty texture and that dash of cinnamon with the chocolate in the cheesecake was perfect! I will make this again and again. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Mix all ingredients in food processor.
  3. Pat mixture into a 10-inch springform pan.
  4. Bake for 7 minutes.

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