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    You are in: Home / Recipes / Passover Nut Cookies Recipe
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    Passover Nut Cookies

    Passover Nut Cookies. Photo by basya

    1/1 Photo of Passover Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    basya's Note:

    I got this recipe from the Mishpacha magazine. They came out great.

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    Ingredients:

    Serves: 5

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
    2. 2
      With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
    3. 3
      Bake at 140 Celsius for 10 minutes or until lightly brown.

    Ratings & Reviews:

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    Nutritional Facts for Passover Nut Cookies

    Serving Size: 1 (208 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 769.8
     
    Calories from Fat 235
    30%
    Total Fat 26.1 g
    40%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 2.6 g
    10%
    Sugars 126.3 g
    505%
    Protein 8.2 g
    16%

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