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    You are in: Home / Recipes / Passover Nut Cake Recipe
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    Passover Nut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lizzie Rodriquez's Note:

    ..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Beat the egg whites with the salt.
    3. 3
      Beat the egg yolks and add egg yolks and add the sugar 1 tablespoon at a time.
    4. 4
      Blend nuts and cinnamon. Add nut mixture to yolks in thirds (turn beater to low). Add whites.
    5. 5
      Bake in springform pan without grease. Bake 1 hour. Use a knife to get it off sides of pan after its cooled. Let cool before removing from pan. Invert immediately.
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    Nutritional Facts for Passover Nut Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 142
    48%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 264.3 mg
    88%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.9 g
    103%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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