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    You are in: Home / Recipes / Passover Mushroom Schnitzel Recipe
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    Passover Mushroom Schnitzel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2009

      sorry about the delay on the review~ i thought these were great for pesach! my kids even ate them which was amazing! will def make next year!

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    • on April 16, 2009

      Had a Seder (meat) and there were vegetarians also, so I thought this would be a nice entre. They loved it! (I made the full recipe and my two veggies had their fill, with the carniverous finishing it off). Will definately make this again. I read the studentchef review, and cooked the mushrooms till they were getting just a bit dry,there was no trouble holding them together, worked perfectly.

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    • on April 22, 2008

      Since my family eats mushroom in one way or another, I just had to make this for everyone. It turned out really great. I did, however had to add use a half a cup of matzo meal in order for the mixture to hold.

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    Nutritional Facts for Passover Mushroom Schnitzel

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 121
    53%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 10.2 g
    20%

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