Passover Muffins

Submitted by baezus

"I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 12 muffins

ingredients

• 473.18 ml matzo meal
• 4.92 ml salt
• 14.79 ml sugar
• 354.88 ml boiling water
• 118.29 ml oil
• 4 eggs, well beaten
• cooking spray

directions

1. In a medium-sized bowl mix the matzah meal with the salt and the sugar.
2. Add boiling water and mix well. Let rest for 5 minutes.
3. Add oil and eggs. Mix thoroughly.
4. Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
5. Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.