Passover Miniature Potato Kugel
photo by HeatherFeather
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
10 muffins
- Serves:
- 5
ingredients
- 473.18 ml raw potatoes (grated)
- 1 large carrot (grated)
- 59.14 ml matzo meal
- salt
- pepper
- 1 medium onion (grated)
- 59.14 ml oil
- 2 eggs
directions
- Preheat oven to 350.
- Peel veggies and grate.
- Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
- Beat eggs and oil together.
- Stir into potatoto mixture.
- Pour into well greased muffin tins.
- Bake for 1 hour or until edges are browned and crisp.
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Reviews
-
These tiny little individual sized kugels turned out delicious. I made only half the recipe, which turned out to be 6 mini kugels for me. I baked them for about 40-45 minutes. Delicious flavor and so easy to make. NOTE: I seasoned rather liberally with the salt and pepper, since kugels usually tend to need a good amount - 1/2 tsp of each at least, but I eyeballed it.
-
I made this for the seder after the traditional karpas was served. I made them in mini-muffin pans as finger food. Made as directed, and then added garlic and onion powder and dried parsley. They only needed to cook for 20 minutes in their mini-muffin pans. They tasted very much like latkes to us, though a little bland. My daughter liked eating them later in the week with applesauce and I used sour cream (yup, just like latkes) as an easy meal. Reheated well.
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