Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a typical Sephardi recipe. Our family usually enjoys this as an entree for Chol Hamoed or the last days of Yom Tov. If using beef it is called Mina de Carne (Meat Pie). If using lamb, Mina de Cordero.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 8