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    You are in: Home / Recipes / Passover Mina De Carne or Cordero Recipe
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    Passover Mina De Carne or Cordero

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    baezus's Note:

    This is a typical Sephardi recipe. Our family usually enjoys this as an entree for Chol Hamoed or the last days of Yom Tov. If using beef it is called Mina de Carne (Meat Pie). If using lamb, Mina de Cordero.

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    Ingredients:

    Servings:

    Units: US | Metric

    optional other favorite seasonings ie

    Directions:

    1. 1
      Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.
    2. 2
      Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.
    3. 3
      Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.
    4. 4
      In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.
    5. 5
      Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Passover Mina De Carne or Cordero

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.2
     
    Calories from Fat 164
    45%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 161.5 mg
    53%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    4%
    Protein 22.9 g
    45%

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