Passover Matzah (Matzo) Omelette

"A fun Passover Breakfast."
 
Download
photo by NIN4NIN photo by NIN4NIN
photo by NIN4NIN
Ready In:
10mins
Ingredients:
4
Serves:
2
Advertisement

ingredients

  • 1 piece egg matzo
  • 3 eggs
  • 1 piece yellow cheese (American works)
  • 2 tablespoons butter
Advertisement

directions

  • Pre-heat a wide frying pan over medium heat.
  • Break up the matzah into 4 pieces.
  • Lightly butter one side of each piece of matzah.
  • Place each piece of matzah butter-side down into the pan.
  • Allow to sizzle for a few minutes.
  • Crack the eggs into the pan over the matzah, breaking the yolks if desired.
  • Add salt and pepper to taste.
  • When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
  • Place cheese and any other desired toppings onto one-half of the egg.
  • Flip in half like an omlette.
  • Serve with Ketchup or any other condiment.
  • Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a tasty treat for Passover which did not skip the part that it is Passover. I thought this was a clever idea and yummy too
     
Advertisement

RECIPE SUBMITTED BY

<p>Love my wife and Chicago life. We enjoy sharing food and collecting local recipes.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes