Mmmmmmm this was really good!! I used a bit of extra water because the dough was too dry .. Everyone loved it thanks!!
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I didn't have time to make these during passover so I decided to make them after using up my matza meal. My husband really liked them he said they were like a corn dog. Maybe next passover I will buy wooden sticks to make them more authentic! Maybe the dough can be used for other items too. Thanks for sharing a great idea.
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I would rather have hotdogs wrapped in cresent rolls but for passover these are a very pleasant break for the family. Very Tasty
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I did an ingredient search as all I had thawed was hot dogs. We had bread on it's second rise and iddn't want to wait 2 hours before supper. No buns. No tater tots. No idea what to do for supper.
This turned out great. I was not sure what matzo meal is and used corn masa flour. I sprinkled some parchment paper with cornmeal as well as the dogs once they were on there. Toward the end of baking (took mine the full time to finish) I turned them a little.
The kids loved it, I loved it, and it went nicely with grapes for a very last minute supper!
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I made this for our seder because my 3 and 5 year olds do not enjoy many traditional seder foods. As it turns out, the adults all loved them as well. Such a simple thing and everyone raved over how "creative" it was. Try spraying your hands with a litle cooking spray before working the dough around the hotdogs.
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I halved the recipe to use with 4 hotdogs that I cut in half and had not too much left over. I don't know about the cooking differences between using matzo and flour, but I used regular flour and a bit of cornmeal and the mixture was a bit wet, actually. I had to add a fair amount extra flour and I think it still could have done with more. It was too wet to really divide into parts so what I did was just stick the hot dog in the pot and smear some batter on, then go from there sticking it on. I had to wet my hands to keep the dough from sticking. The advantage to the wet dough, however, is that it made for a lovely crispy crust. I was a little disappointed in that they did not brown, but they still tasted fine, despite being a bit pale. Be sure not to overcook- while I was waiting to see if mine would brown the hot dogs expanded and broke the buns a little. Not really a big deal, except aestheically. I will be trying these again, but I'm definitely going to try experimenting with some different things like whole wheat flour, varying amounts of cornmeal and maybe cheese (although you can't mix meat with dairy and be kosher, right?). A yummy homemade alternative to hot dogs with buns and pigs in blankets (the recipes usually call for canned crescent rolls- ick.) Thank you for posting this, Mirj! It was exactly what I was looking for to use up those hot dogs.
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