Total Time
Prep 10 mins
Cook 50 mins

This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
  3. Bake for 15-20 minutes, tossing several times until lightly toasted.
  4. Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
  5. Bring to a simmer for a few minutes, stirring constantly.
  6. Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
  7. Mix well, coating evenly and then place back on jellyroll pan.
  8. Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
  9. Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
  10. Cool thoroughly and add chocolate chips.
  11. Store in an airtight container.
Most Helpful

This is a fantastic recipe. Every year I struggle to find a breakfast cereal and/or snack for the family. It is a winner. Very addictive. I have to make double batches to keep up with the family.

savtashellie April 11, 2009

This is the only thing my kids will eat for breakfast during Passover. I sometime use different dried fruits or nuts, but it always comes out great!

Lisa308 April 08, 2009

These are very delicious! It was good even fresh from the oven. A great way to have matzos. Thanks!

Pneuma April 18, 2008