Passover Fruit Cobbler

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READY IN: 1hr 5mins
Recipe by chia2160

Adapted from Cooking Light. This can be parve if you use margarine.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. For the topping: Mix together the first 5 ingredients with a whisk.
  3. Cut in butter with a pastry blender until it resembles coarse meal.
  4. Stir in orange juice.
  5. For filling: Combine apples and the rest of the filling ingredients; toss gently.
  6. Spray a 11x7-inch baking dish.
  7. Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
  8. Top evenly with remaining topping.
  9. Bake for 45 minutes until bubbling and light brown.
  10. Let it stand 10 minutes before serving.

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