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    You are in: Home / Recipes / Passover Fruit Cobbler Recipe
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    Passover Fruit Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    chia's Note:

    Adapted from Cooking Light. This can be parve if you use margarine.

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    filling

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      For the topping: Mix together the first 5 ingredients with a whisk.
    3. 3
      Cut in butter with a pastry blender until it resembles coarse meal.
    4. 4
      Stir in orange juice.
    5. 5
      For filling: Combine apples and the rest of the filling ingredients; toss gently.
    6. 6
      Spray a 11x7-inch baking dish.
    7. 7
      Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
    8. 8
      Top evenly with remaining topping.
    9. 9
      Bake for 45 minutes until bubbling and light brown.
    10. 10
      Let it stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Passover Fruit Cobbler

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 45
    16%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 33.3 g
    133%
    Protein 2.2 g
    4%

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