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    You are in: Home / Recipes / Passover French Toast Recipe
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    Passover French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mirj's Note:

    French toast on Passover? Usually impossible, but not anymore!

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    Units: US | Metric


    1. 1
      In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
    2. 2
      Soak the sponge cake slices in the milk mixture.
    3. 3
      Melt the butter in a frying pan.
    4. 4
      Fry the cake on both sides until brown.
    5. 5
      Sprinkle with cinnamon and sugar, if desired.

    Ratings & Reviews:

    • on April 12, 2007


      you are a genius! i could not find passover sponge cake, so i substituted passover chocolate chip cake and used orange rind. very delicious and a wonderful change from matzo brei.

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    • on April 11, 2007


      I wasn't able to find passover sponge cake. I improvised with sponge cake rounds used for strawberry shortcakes. Yummy! This made a quick and easy breakfast treat. Made for Alphabet Soup Game. Thanks for posting Mirj!

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    • on April 18, 2006


      I made a sponge cake just so we could have this French toast. We all enjoyed it and I really liked the orange zest, which gives it such a wonderful flavor. DS was quite happy this morning when he got French toast for breakfast. I got 6 slices to the 2 eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Passover French Toast

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.0
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.9 g
    Cholesterol 168.1 mg
    Sodium 189.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.2 g
    Sugars 21.0 g
    Protein 7.2 g

    The following items or measurements are not included:


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