Total Time
Prep 5 mins
Cook 5 mins

French toast on Passover? Usually impossible, but not anymore!

Ingredients Nutrition


  1. In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
  2. Soak the sponge cake slices in the milk mixture.
  3. Melt the butter in a frying pan.
  4. Fry the cake on both sides until brown.
  5. Sprinkle with cinnamon and sugar, if desired.
Most Helpful

5 5

you are a genius! i could not find passover sponge cake, so i substituted passover chocolate chip cake and used orange rind. very delicious and a wonderful change from matzo brei.

5 5

I wasn't able to find passover sponge cake. I improvised with sponge cake rounds used for strawberry shortcakes. Yummy! This made a quick and easy breakfast treat. Made for Alphabet Soup Game. Thanks for posting Mirj!

4 5

I made a sponge cake just so we could have this French toast. We all enjoyed it and I really liked the orange zest, which gives it such a wonderful flavor. DS was quite happy this morning when he got French toast for breakfast. I got 6 slices to the 2 eggs.