Passover Farfeloni and Cheese Casserole

READY IN: 1hr
Recipe by Caryn Gale

On Passover, I am always looking for something to make for dinner besides potatoes, eggs, or chicken. My sister-in-law sent me a new Passover cookbook called "Let my People Eat" and this looks like a winner.

Top Review by EFW

Great recipe! My kids loved it and said they would like to eat this year-round. As others suggested, I left out the extra butter. Fast and easy--thanks for posting, Caryn!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. In a medium bowl, lightly beat 2 of the eggs and mix in the farfel or broken matzos.
  3. In a blender, beat the remaining egg with the milk, salt, and pepper.
  4. Grease or spray a 2 quart rectangular casserole.
  5. Place half the farfel mixture and half of the cheese in the casserole.
  6. Add half the sour cream, distributing evenly in dollops then half the butter in pieces.
  7. Make an identical layer on top.
  8. Pour the milk mixture over the top.
  9. Cover the casserole and bake for 30 minutes.
  10. Uncover and bake 10-15 minutes to brown on the top.
  11. Cut into squares and serve.
  12. I have got this out of a cookbook and plan to make it on Passover.
  13. I will probably mix all the cheeses into the farfel mixture pour the milk mixture over the top and bake.

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