Passover Eggplant Lasagne
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 1 large onion, sliced thin
- 2 -3 garlic cloves, minced (this is my own addition to the recipe)
- 1 medium eggplant, pared and cut into 1/2-inch cubes
- 1⁄2 bell pepper, diced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 16 ounces tomato sauce, divided
- 1 (4 ounce) can mushrooms (or 4-6 oz fresh mushrooms, sliced)
- 2 fresh tomatoes, cubed (or 1/2 pint cherry or grape tomatoes, halved)
- 1 lb cream-style cottage cheese (4% milkfat)
- 1 tablespoon oregano (another of my own additions)
- 2 -3 matzos, broken in thirds (try whole wheat matzo for more whole grains)
- 6 -8 ounces mozzarella cheese, shredded (my addition)
directions
- Saute onion in butter.
- Combine garlic, eggplant, bell pepper, salt, pepper, half of tomato sauce, and mushrooms and add to onion. Cook covered, 15 minutes. Stir in tomatoes.
- Separately mix oregano with cottage cheese.
- Grease a 2-qt (11 x 7) casserole and arrange alternate layers of vegetables, cottage cheese, and matzo pieces, and drizzle with remaining tomato sauce on top of each matzo layer. Begin and end with vegetables.
- Top with shredded mozzarella.
- Bake uncovered at 350 F for 25 minutes, or until cheese browns and sauces are bubbling. Let cool 5-10 minutes before serving.
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RECIPE SUBMITTED BY
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I am a busy mom of small children by day, and I work part-time as a doctor at night. I am trying to find the ever-elusive balance between career-track and mommy-track. Cooking and baking bring me joy, and I love to see my kids eat healthy homemade foods. I have relatives with a local organic farm, so I use their produce as much as possible. Yum!
After some trial and error with rating recipes for various contests and tag games, I think I will from now on stick to the definitions provided by Zaar:
3 stars means I liked it! I might have had to make some adjustments, though.
4 stars means I LOVED it! Almost no adjusting was necessary.
5 stars means one of the most outstanding things I have ever tasted! Stands, as is, as a fabulous dish.
I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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