Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Passover Egg Noodles Recipe
    Lost? Site Map

    Passover Egg Noodles

    Passover Egg Noodles. Photo by Caryn Gale

    1/1 Photo of Passover Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Caryn Gale's Note:

    This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen r ...

    Units: US | Metric

    Directions:

    1. 1
      Mix room temperature water with potato starch.
    2. 2
      Slowly add to beaten eggs, stirring well -- it should not be lumpy.
    3. 3
      Salt to taste.
    4. 4
      Heat small teflon pan or skillet.
    5. 5
      First wipe with oil on a paper towel.
    6. 6
      Using a ladle, ladle a thin, even amount into the pan.
    7. 7
      Fry on medium heat.
    8. 8
      When set flip and then immediately remove/flip to plate.
    9. 9
      With wetter side up, roll as tight as possible.
    10. 10
      Slice into 1/4 inch circles.
    11. 11
      Do not unroll.
    12. 12
      Continue frying until no egg mixture is left.
    13. 13
      Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
    14. 14
      Serve in chicken soup.
    15. 15
      Can be made a couple days in advance and placed in a air tight container in the refrigerator.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on March 28, 2010

      This recipe is the basic recipe that has been in my family for generations, too.. The only difference is that once we cut the noodles we would lay them out on clean kitchen towels to dry and we would boil them for a few minutes before serving... it took the eggy taste away, and felt more like real noodles. Great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2003

      45

      I always wondered how my grandmother made these! I made them today to go with our chicken soup. The taste was a little eggier (if thats a word) than I like, but were still very delicious. Thanks Caryn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      55

      I make a double batch every year half we cut up and use in soup the other half we keep whole and fill with mashed potatoes roll up and serve as a side dish to make mashed potatoes boil potatoes till very soft drain water mash the potatoes add oil, salt, black pepper, and some fried onions. Try it its very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Passover Egg Noodles

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 51
    45%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 223.2 mg
    74%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 8.0 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites