Recipe by mandabears

I don't know where I got this recipe, but I used to make it in a previous lifetime. It is good and easy to make and if you like derma, you will love it. (derma is like a sausage made with crackers or matzo)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large bowl and mix well.
  3. Place 20 inch long piece of aluminum foil on a cookie sheet.
  4. Spray well with cooking spray.
  5. Shape mixture in a 16 inch roll.
  6. Bring 2 sides of foil over derma.
  7. Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
  8. Fold up short ends in a series of rolls.
  9. Cook for 45-50 minutes.
  10. Unwarap and cut while hot into 1/2 inch thick slices.
  11. Leftovers are terrific sauted on both sides until crispy brown.

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