Passover Cookies

READY IN: 35mins
Recipe by dojemi

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

Top Review by PamC

These were amazingly un-matzoh flavored after baking. I added some coconut to the mixture just because I had some on hand, and otherwise followed the directions. I mixed the dough by hand and I think that helped it hold together when scooping. Also, I didn't use boxed matzoh farfel but instead used three matzohs and crushed them by hand. This way I can make the pieces a bit smaller than the boxed farfel, which I think makes them blend in better. THE YIELD INFO IS WAY OFF! I made large cookies (I baked for 17-18 minutes) and easily got 4 dozen from the recipe. A very good recipe that is not disappointing as some Passover desserts are. Thanks!

Ingredients Nutrition

Directions

  1. Mix together the first 7 ingredients.
  2. Add the eggs and oil and mix together well.
  3. The dough will seem dry and crumbly, but it will hold together when cooked.
  4. Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
  5. Bake @ 350° for 15 minutes.

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