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    You are in: Home / Recipes / Passover Cookies Recipe
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    Passover Cookies

    Passover Cookies. Photo by dojemi

    1/5 Photos of Passover Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    dojemi's Note:

    These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

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    Units: US | Metric


    1. 1
      Mix together the first 7 ingredients.
    2. 2
      Add the eggs and oil and mix together well.
    3. 3
      The dough will seem dry and crumbly, but it will hold together when cooked.
    4. 4
      Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
    5. 5
      Bake @ 350° for 15 minutes.

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    Ratings & Reviews:

    • on April 09, 2012


      This dough is really crumbly and thus not conducive to stress cooking, but it's great alternative to macaroons.

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    • on April 05, 2010


      Great Passover cookie recipe! I replaced the nuts with 1/2 cup mixed fruit and 1/2 cup chocolate chips as my son does not like nuts in baked goods. I baked for only 12 minutes as we don't like too crispy cookies. The taste and texture were excellent. Nice crunch on the outside, softer on the inside, especially right out of the oven. No problems scooping batter. I used generous tablespoons and got 50 good sized cookies. Thanks for sharing this recipe. It's going into the Passover file and will use it again next year. A winner!!

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    • on April 13, 2009


      Wow! Very unusual texture - like nothing I've ever had before. These were so good that I'd try them without the chocolate chips!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Passover Cookies

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.1
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.0 g
    Cholesterol 23.2 mg
    Sodium 12.2 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.7 g
    Sugars 16.2 g
    Protein 3.1 g

    The following items or measurements are not included:

    matzo farfel

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