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I found this online somewhere. Note: To make superfine matzo meal, whiz matzo meal in a blender or food processor.
- Preheat oven to 350 degrees. Lightly grease a 9" round cake pan, and sprinkle it with matzo meal; shake out the excess. Set aside.
- Beat egg whites with salt until soft peaks form. Gradually add 1/2 cup of sugar, 2 tablespoons at a time, and beat until stiff and shiny. Then beat in the rum or apple juice.
- Combine coconut, almonds, superfine matzo meal, and lemon zest in a bowl and fold into the egg whites. Spread in the prepared pan and bake at 350 degrees until the top is light brown, about 20 minutes. Cool in the pan.
- To serve, sprinkle fruit with about 1/4 cup sugar to create juices, to taste. Unmold the torte onto a platter and place fruit on top.