Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Passover Chocolate Toffee Matzo Recipe
    Lost? Site Map

    Passover Chocolate Toffee Matzo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen67's Note:

    I found this recipe in a local newspaper, and it has become a family favorite. It's great for dessert or a sweet snack during Passover.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Line 2 jellyroll pans with aluminum foil. Spread the matzo on the pans in a single layer with no space between the pieces (break the matzo as needed to fill the pan).
    3. 3
      Melt butter and brown sugar on stove.
    4. 4
      Boil until mixture coats a spoon, about 3-5 minutes.
    5. 5
      Pour mixture over matzo and spread evenly with a knife.
    6. 6
      One sheet at a time, bake for 4 minutes in the middle of the oven (note - the butter/brown sugar will burn if the sheet is too low in the oven).
    7. 7
      As soon as you remove the pan from the oven, sprinkle 1/2 of the chocolate chips on the matzo, returning the pan to the oven for one additional minute.
    8. 8
      Using a table knife, gently spread the chocolate to cover the matzo as completely as possible.
    9. 9
      Sprinkle with 1/2 of the chopped pecans.
    10. 10
      Repeat with second pan.
    11. 11
      Place the pans in the refrigerator to cool. After the chocolate is completely cooled, break into small pieces.
    12. 12
      Store in a tin or plastic bag in the refrigerator.

    Ratings & Reviews:

    • on April 17, 2011

      55

      This is a family favorite in our house at Passover.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Passover Chocolate Toffee Matzo

    Serving Size: 1 (67 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 166
    50%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 24.4 mg
    8%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 20.2 g
    80%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites