1 Review

This recipe was a hit! It's definitely the one of best homemade passover cakes I've ever eaten. Our guests could barely believe it's kosher for passover! The one change I made was using non-dairy whipped topping instead of heavy cream, because I needed the cake to be parve. Next time I'm going to try adding some flavor to the whipped cream filling to make it mocha or fruity flavored.

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JodiNA April 15, 2006
Passover Chocolate Roll