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    You are in: Home / Recipes / Passover Chocolate Chip Cookies Recipe
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    Passover Chocolate Chip Cookies

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2003

      Chocolate chip Passover cookies turned out great ! Added 2 tsps. of orange rind to batter for a little extra zing ! Also baked cookies at 375 for approx. 10-12 minutes. Great recipe

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    • on March 20, 2009

      baking powder and baking soda are not acceptable ingredients for Passover.

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    • on April 23, 2003

      Since I didn't have any Passover baking powder, I eliminated this ingredient. I think I might have used 1 1/2 t baking soda; this made a very crunchy and almost lacy cookie. Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 13, 2006

      These are delicious!! I used about 1 and a half cups of matzoh meal i/o 1.

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    • on April 25, 2005

      Excellent recipe. The cookies flew off the plate when I served them. I used a small cookie scoop and then patted them down to a round circle. They spread a lot when baking and made large thin crisp cookies. Everyone loves them. I am going to try and add raisins to the next batch I am making tonite.

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    Nutritional Facts for Passover Chocolate Chip Cookies

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1750.1
     
    Calories from Fat 884
    50%
    Total Fat 98.2 g
    151%
    Saturated Fat 31.6 g
    158%
    Cholesterol 141.0 mg
    47%
    Sodium 1339.6 mg
    55%
    Total Carbohydrate 222.9 g
    74%
    Dietary Fiber 12.2 g
    49%
    Sugars 165.3 g
    661%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info

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